The good pub guide review

Traditionally updated and extended 17th-c roadside pub; enjoyable freshly made food including tapas and good steaks, well kept Harveys and Three Legs, Curious Brew craft lager and decent choice of wines by the glass, friendly welcoming staff, U-shaped bar with wood and quarry-tiled floors, two woodburners; occasional live music; children and dogs welcome, tables on good-sized sunny back terrace, Brede Valley views, self-catering apartment, open (and food) all day Fri, Sat, till 6pm (3pm) Sun.

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Contact Details

Plough, Udimore, Rye, East Sussex, TN31 6AL

(01797) 223381