Bustling dining pub with highly regarded food, good drinks choice, attentive staff and seats in neat garden
- Separate restaurant
- Sandwiches sold
Bar food times: 12-2, 6-9 Weds-Sat; 12-5 Sun
Restaurant times: 12-2, 6-9 Weds-Sat; 12-5 Sun
Typical main dish: pie and mash
Typical main dish price: £13.50
Average two course evening meal price: £22.00
- Speciality beers
- Cask ales (3)
- Craft beers (1)
- Speciality drinks
- Cider (3)
- Gin (8)
- Rum (2)
- Whisky (6)
- Wine (16)
Price of cheapest bitter: £3.80
Name of cheapest bitter: Bombardier
Live music monthly (see website)
- Children allowed in the bar
- Children allowed in the restaurant
- Dogs allowed in the bar
The good pub guide review
A rural pub and restaurant in the north Cotswolds, situated in the idyllic village of Childswickham. Many customers come for the particularly good food after enjoying the extensive surrounding countryside. There's also a proper chatty, bar with friendly regulars (often with their dogs). Also, leather sofas and armchairs and attentive staff serving Bombardier, Greene King Abbot Ale, Sharps Doom Bar and Wye Valley HPA on handpump, 16 wines by the glass (with Friday evening deals on champagne and prosecco), malt whiskies, a growing collection of gins and farm cider; background music. The main dining area is a bright conservatory with doors opening to the garden and high-backed, fabric-covered chairs at wooden tables on bare floorboards. There's more seating outside in the form of smart rattan furniture on a paved terrace shaded by large umbrellas. Lovely surrounding walks. Disabled facilities.
The good pub guide food review
FRewarding food includes ciabatta and brioche bun sandwiches, antipasti and seafood sharing platters, halloumi fries with chilli dip, smoked salmon and mackerel roulade with toasted focaccia, a range of pub classics including ham with eggs and hand-cut chips, beer-battered fish and chips, and lasagne, plus sea bass fillets with sesame sautéed pak choi, teriyaki roast new potatoes and tempura king prawns, and lamb rump with bubble and squeak, creamed spinach, roast baby carrots and rosemary jus. Desserts include chocolate fondant with salted caramel sauce and toffee ice-cream, and pear and almond tart with walnut and maple ice-cream. Thursday is steak night.
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Childswickham Inn, Broadway Road, Childswickham, Broadway, Worcestershire, WR12 7HP
Pub Group: Star Pubs & Bars
Weekdays: 11.30-11.30; closed Mon and Tues lunchtimes