Inn on the Green

Nicely modernised place with a happy atmosphere, thoughtfully prepared food and several ales


Speciality beers
Cask ales
Speciality drinks
Live Entertainment
Separate restaurant
  • Separate restaurant
  • Sandwiches sold

Bar food times: 12-8.15 Thurs-Sat; 12-6.30 Sun

Typical main dish: Pan roasted hake with pea, broad bean & crème fraiche risotto

Typical main dish price: £13.50

Average two course evening meal price: £20.00

  • Speciality beers
  • Cask ales (4)
  • Speciality drinks
  • Cider (2)
  • Gin (40)
  • Rum (8)
  • Whisky (20)
  • Wine (10)

Price of cheapest bitter: ££3.70

Name of cheapest bitter: Varying Guests

Quiz every other Weds

  • Pub quiz
  • Children allowed in the bar
  • Children allowed in the restaurant

Child restrictions: Children welcome until 9pm

Pub pets:

The good pub guide review

This stone pub overlooking the village green is a good all-rounder, run by experience and established owners. Many customers are here for the excellent food, while the informal, pubby bar with its log fire is popular with locals. Here you'll find Sharps Doom Bar and three guests, such as local Ferry Ales, Milestone Welsh Dragons, Oldershaw Mosaic Blonde and Pheasantry Best Bitter and Roosters Buckeye, on handpump, ten wines by the glass, 20 malt whiskies and 40 gins, served by attentive staff. Several tables here may also be occupied by those enjoying the tasty food. The beamed and timbered dining room is spread over two floors, with lots of exposed brickwork, local prints and a warm winter fire; do book ahead to be sure of a table. The lounge between these rooms has leather sofas and background music and a bar counter where you can buy home-made jams, marmalade and chutney. They hold a quiz every other Wednesday. Dogs are allowed outside (and in the bar on days when there is no food service).

The good pub guide food review

Tempting food using some own-grown produce includes sandwiches, salmon fishcakes with home-made tartare sauce, pâté of the day with red onion marmalade, chickpea fritters with vegan churros, aubergine jam and pickled carrot, local sausages with chive mash and onion gravy, burger with toppings and fries, Persian-spiced lamb with flatbread and coleslaw, pulled pork hash with fried egg, mini paella, and puddings such as double chocolate brownie with salted caramel ice-cream and gooseberry and ginger eton mess; they also offer breakfast (9-10.30am) on the last Saturday of the month and a takeaway menu (evenings Thursday-Saturday, all day Sunday).

2021 Awards

Name of Licensee

Andrew Cafferkey and Sarah Sharpe

Contact Details

Inn on the Green, 34 The Green, Ingham, Lincoln, Lincolnshire, LN1 2XT

(01522) 730354