Bustling town pub with popular bar, real ales and wines by the glass, well liked food, helpful staff and seats out in front
Bar food times: 12-3, 5.30-8.30 Mon-Fri; 12-9 Sat; 12-5 Sun
Typical main dish: honey-roasted ham with eggs and piccalilli
Typical main dish price: £ 14.95
Average two course evening meal price: £20.00
- Cask ales
Price of cheapest bitter: £4.20
Child restrictions: Children welcome
- Dogs allowed in the bar
The good pub guide review
Good quality food includes lunchtime sandwiches, potted chicken, ham and herb terrine, salt and pepper calamari with soy and chilli sauce, burger and chips, confit duck leg croquettes with pickled carrots and fennel and tarragon mayonnaise, trout fishcakes with spinach and poached egg, wild mushroom, ricotta and mozzarella lasagne with pickled fennel salad, lentil, cauliflower and spinach curry, spinach and ricotta ravioli with courgettes, and puddings such as white wine poached pear with blackberry sorbet and pistachio brittle and triple chocolate brownie with honeycomb and espresso ice-cream.
The good pub guide food review
Tasty food includes salt and pepper calamari with soy and chilli sauce, potted chicken, ham and herb terrine with sticky onion marmalade, spinach and ricotta ravioli with courgettes, beer-battered fish and chips, beef shin and ale pie, trout fishcakes with spinach and poached egg, lentil, cauliflower and spinach curry, and puddings such as apple and plum crumble with vanilla ice-cream and sticky date and toffee pudding.
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Bear, 12 Dyer Street, Cirencester, Gloucestershire, GL7 2PF
Pub Group: Butcombe
Weekdays: 11.30-9 Mon-Thurs; 11.30-10 Fri