Busy pub, a good base for the area, with enjoyable food and friendly service; comfortable bedrooms
- Separate restaurant
- Sandwiches sold
Bar food times: 12-8; 12-2.30, 6-9 Sun (12-2.15, 6.30-9; 12-2.30 Sun in winter)
Typical main dish: Roasted fish of the day served with a caper and cockle beurre noisette and Pembrokeshire new potatoes
Typical main dish price: £18.00
Average two course evening meal price: £23.50
- Speciality beers
- Cask ales
Name of cheapest bitter: Felinfoel
Number of bedrooms: 4
Bedrooms cost between £120 and £120
- Children allowed in the bar
- Children allowed in the restaurant
- Dogs allowed in the bar
The good pub guide review
If you're walking along this stunning stretch of the Pembrokeshire Coast Path or visiting the nearby Bosherston Lily Ponds (at their best in June), this inn is the perfect place to stop for refreshment ' or you could take advantage of its four spotless, comfortable bedrooms in order to explore more of the hidden-away countryside hereabouts. The cottagey, ivy-clad exterior fronted by a pretty garden dotted with picnic tables belies the surprisingly modern interior, with ash beams, low ceilings and an appealing mix of wooden and leather dining chairs and farmhouse tables. Brains Rev James and Felinfoel Double Dragon are the regular fixtures on handpump, alongside local guests from the likes of Mumbles, Purple Moose, Tenby Harbwr and Tenby Brewing Co, at least nine wines by the glass from a good list and a decent malt whisky selection. Most of the interior space is given over to the dining ' the food is well regarded.
The good pub guide food review
The rewarding food showcases local produce while mixing innovation with tradition. Dishes include lunchtime ploughman's and filled rolls, Moroccan hummus dip with spiced nuts, seeds and flatbread, Welsh beef carpaccio with pistachio and port reduction, pan-fried fillet of hake, salmon or monkfish tail with crushed new potatoes, tenderstem broccoli and lemon sauce, tofu and vegetable katsu curry, beer-battered cod and chips, tagliatelle with Welsh beef and red wine ragoût, and puddings such as vanilla pannacotta with meringue and strawberries and a choice of Welsh cheeses.
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Stackpole Inn, Jasons Corner, Stackpole, Pembroke, Pembrokeshire, SA71 5DF
Winter: 12-3, 6-11; 12-4 Sun