Bourne Valley

Bustling country inn with plenty of space, an easy-going atmosphere and enjoyable food and drink; good bedrooms


Accommodation available
Speciality beers
Cask ales

Dogs allowed in the restaurant

Bar food times: 12-3, 6-9; 12-4 Sun

Typical main dish: crispy battered haddock and chips

Typical main dish price: £14.00

Average two course evening meal price: £22.00

  • Speciality beers
  • Cask ales

Price of cheapest bitter: £3.80

Name of cheapest bitter: Ringwood Razorback

  • Dogs allowed in bedrooms

Number of bedrooms: 9

Price of a bedrooms starts at £0.00

  • Children allowed in the bar
  • Children allowed in the restaurant
  • Dogs allowed in the bar
  • Dogs allowed in the restaurant
  • Dogs allowed in bedrooms

The good pub guide review

There are lovely walks around the Bourne Rivulet, a chalk tributary of the River Test that runs through the garden of this popular pub. Dogs and their walkers are warmly welcomed, including in the bedrooms. The bar areas have sofas, wooden dining chairs and tables on coir or bare boards, empty wine bottles lining shelves and windowsills, and a warm log fire. Ringwood Razorback, Ramsbury Gold and changing guests on handpump and 17 of wines by the glass (including fizz) served by helpful, friendly staff; background music, board games and TV. There's also a deli counter for coffee and cake, afternoon tea and picnic hampers ' popular with the fishing fraternity, for those hours spent on the riverbank. A large barn extension, with rafters, beams, rustic partitioning and movable shelves made from crates, has big tables surrounded by leather, cushioned and upholstered chairs, more coir carpeting, another open fire and doors that lead out to a terrace with picnic-sets and other seating. The nine bedrooms are modern and comfortable.

The good pub guide food review

The contemporary food uses local seasonal produce; game, including their very popular venison burger, features heavily in autumn. Other dishes include heritage tomatoes with mozzarella and basil vinaigrette, Scottish smoked salmon with watercress and shaved fennel, British brisket burger with ruby slaw and fries, seared bream fillet with Cornish new potatoes niçoise, chicken, tarragon and leek pie with mash and buttered greens, roast cauliflower with Persian-spiced lentils, spinach, chickpeas and flatbread, and puddings such as dark chocolate brownie and rhubarb and custard crumble pie.

2021 Awards

Licensee Introduction

Tucked away in the Hampshire countryside, the Bourne Valley Inn is a lovely country inn offering charming accommodation, award-winning countryside dining and a warm, friendly service.Our Chef and Landlord Ryan creates his menu with sustainable local produce so you can expect that every plate on the menu is expertly crafted with a passion for the local countryside. Our bar serves a wide selection of real ales and wines to suit every mood and occasion. With a roaring log fire to warm you up in winter and a large garden to enjoy the long summer days, the BVI is the perfect place to relax and indulge.Visit www.bournevalleyinn for more information.The BVI is part of The Epicurean Collection, a selection of Britain's most iconic pubs and inns who are passionate about creating the ultimate countryside experience. are really proud to be part of 'Pub Group of the Year 2016' by The Good Pub Guide.

Name of Licensee

Clare Cunningham

Contact Details

Bourne Valley, Upper Link, St. Mary Bourne, Andover, Hampshire, SP11 6BT

(01264) 738361