The Old Green Dragon
The Old Green Dragon
Down-to-earth local village pub with a fine choice of beers and hearty food
Bar food times: 4-8 Weds, Thurs; 12-2, 5-8 Fri; 12-8 Sat; 12-4 Sun
Typical main dish: beer-battered fish and chips
Typical main dish price: £11.95
Average two course evening meal price: £17.00
Price of cheapest bitter: £3.20
Name of cheapest bitter: varies
- Live music
- Children allowed in the bar
- Dogs allowed in the bar
The good pub guide review
There's a proper emphasis on excellent beer, wholesome food and a welcoming atmosphere at this homely red-brick local. There's an ever-changing range of four to six cask ales on handpump on the solid oak bar ' recent brewers have included Ashover, Geeves, Lenton Lane, Oakham, Shiny and Shipstones (check social media for regular updates) ' as well as up to six ciders, 12 gins and a smattering of whiskies. Although the interior is open-plan, there are four distinct areas including a snug and a dining section. The menu offers honest pubby food in generous portions, with special themed nights from Wednesday to Friday. Service comes with a smile, children and dogs are welcome, and there's a sunny patio with seating at the front (though it's a bit close to the main road) as well as a small garden.
The good pub guide food review
Straightforward, keenly priced food includes halloumi fries, stilton mushrooms, gammon steak with eggs, chargrilled steaks, Moroccan nut roast, vegan Penang curry, wholetail scampi, a pie of the day, burger and chips, sausages and mash, and puddings such as warm chocolate fudge cake and the always popular cornflake tart.
We are a little village pub in the village of Oxton in Nottinghamshire. We strive and pride ourselves on our Real Ale with a minimum of 4 which increases to 5 at the weekends and busy events and will eventually reach back up to 6 when restrictions are lifted. We also have a choice of 5-7 real ciders at any one time as well. There is a great selection of food choices and have Pie nights on Wednesdays, Steak nights on Thursday, Fish & Chips Fridays and new to us is Spicy Saturdays (curry night). Pop down and take a look for yourselves, you wont be disappointed.
FOOD SERVICE TIMES Monday & Tuesday - NO FOOD Wednesday & Thursday - 4pm - 8pm Friday 12pm - 2pm / 5pm - 8pm Saturday 12pm - 8pm Sunday 12pm - 4pm
Name of Licensee
Weekdays: Monday & Tuesday 4pm - 10pm, Wednesday & Thursday 4pm - 11pm, Friday 12pm - 11pm
Saturday: 12pm - 11pm
Sunday: 12pm - 10pm