Crown
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Jeanette Feneron
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A traditional 17th century timbered inn in quiet rural village opposite 14th century village church and green.Log fires and wood burners in Winter and sheltered patio and gardens in Summer. Run by the same family since 1991 the pub provides a traditional pub atmosphere with the emphasis on good quality food, friendly staff and excellent customer service. Free House.
Serving food 7 days per week including or infamous His and Hers Steak and Kidney puddings. Four Cask Ales and Fine Wines.Full A La Carte menu, Sunday Roasts and Bar snacks.
Open all day on Sundays.
Annual Norfolk Food And Ale Festival every September. Beer Festivals, Daily Newspapers, Traditional Jazz, Morris Dancing every Boxing Day, Fish and Wine Suppers.
Please see our events page on website for details at
www.banninghamcrown…/>
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